Shaheda Yesmin | The Daily Star
  • Shaheda Yesmin

    President, Women’s Culinary Association

  • A tablespread from around the world

    A tablespread from around the world
  • Tasty winter soups

    To make soup, combine all the ingredients and seasoning; simmer for 1 hour on low heat. Remove froth time to time, and discard the bones.
  • For ones with a sweet tooth

    Wash black rice in several changes of water and then cover with fresh water. Leave to soak for 30 minutes. Drain the rice and add 4 cups or 1 litre fresh water.
  • Beefy tales

    For the beef, rub thick sweet soya sauce all over the meat. Heat a little oil in a pan and seal the pot on all sides. Place in a deep braising dish. Pound garlic, ginger, coriander root and onion to a paste.
  • Cooking up the best of offal

    CHINESE BEEF TONGUE SZECHUAN STYLE
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