Fully interactive kitchens at Amaya Food Gallery at Amari Dhaka is a one-of-a-kind concept where food is cooked live for customers as they order. This is an addition to the already bountiful dinner buffet where over 150 fresh new items are served every day belonging to different styles and origins. The live kitchens will specialise in Indian, Japanese, Chinese, Italian and Thai cuisines. Starting from the opening of the Indian interactive kitchen on 1 July, the other kitchens will be active on the following dates: Italian on 15 July and Thai on 22 July, 2018.
In line with Amari Dhaka's motto of serving garden-fresh items, the interactive buffet stations are designed as such that customer can get a full view of how Amari's master chefs do their magic, creating artwork with food. New Executive Chef Jed Archdeacon says, “When we came up with the concept, it was in order to provide the full offering plus more of the buffet, but to have the food prepared for the guest, offering much more personalised and high-end approach to the overdone and bulk buffets that Dhaka's market is currently offering.”
The fully interactive kitchens, along with a wide selection of buffet are available for dinner at Tk 4,000 net per person with buy one get one applicable for certain cards.
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