Pickle meat combo | The Daily Star
12:00 AM, August 07, 2019 / LAST MODIFIED: 12:56 AM, August 07, 2019

Pickle meat combo

It is that time of the year again and what better way to prepare ahead than to do some research on which dishes to cook? It saves precious time in thinking and prepping ingredients on the Eid day. Give yourself a break and stick to these scrumptious, mouth-watering and easy recipes that are great as breakfast, lunch, and dinner, or even as afternoon snacks.

MORICH KEEMAR ACHAAR (STUFFED PEPPER WITH GROUND BEEF)

Ingredients

8 Jalapeno peppers

200g ground beef

4 tbsp chopped onions

1 tbsp chopped garlic

1 tsp paste ginger

1 tsp garlic paste

½ tsp fried cumin powder

6 tbsp tamarind

Salt as needed

6 tbsp oil

1 tsp of PRAN OLIVE PICKLE

Method

In 2 cups of water in a pot, boil beef with garlic and ginger paste over low heat until the water dries out.

In a separate pan, heat up some oil and brown onions. Mix in the beef and fry until the meat is completely done. Let the meat cool before adding cumin powder and 3 tablespoons of tamarind and set aside.

Clean the peppers and while keeping the stems intact, split them lengthwise through the centre. Discard the pulp. Stuff each pepper with the beef mix and set aside.

In a separate pan, heat up some oil and brown the garlic completely before adding the remainder of the tamarind. Then add the stuffed peppers into the pan and turn the flame down to a low heat and cover. Turn the peppers every 2 to 3 minutes.

Serve hot once done with a side of PRAN OLIVE PICKLE.

BEGUN KEEMAR KHAGINA (EGGPLANT KEEMA KHAGINA)

Ingredients

1 cup ground beef

1 medium sized eggplant

4 tbsp chopped onions

1 tbsp chopped garlic

4 to 5 chopped  green chilli

2 tbsp chopped coriander

1 tbsp chopped ginger

1 tbsp whole cumin

1 tsp salt

¼ cup of oil

1 tsp of PRAN MANGO PICKLE, as condiment

Method

In 2 cups of water, combine the ground beef with the garlic and ginger paste and put aside. Cut eggplants into small circular  pieces and season them with salt. Once the eggplants have softened and have completely dried, grill them till they are soft and set aside.

In a pan, heat oil and fry onion, garlic, ginger and cumin. Mix the ground beef in and sauté over low heat for five minutes.

Assemble the ground beef and eggplants in layers with green chilli and coriander in between. Beat eggs and pour onto the assembled dish. Place the entire dish in a steamer on a low heat and let it cook until the water dries out and a soft egg layer appears on the top. Serve hot and fluffy with a dollop of PRAN MANGO PICKLE.

MUTTON BOTI KABAB

Ingredients

1 kg boneless meat

250g onions, sliced

2 tbsp ginger paste

1 tbsp garlic paste

2 tbsp chilli powder

1 tsp black pepper powder

2 tsp crushed cloves

1 tsp crushed cardamom

4 tbsp plain yoghurt

Salt as needed

½ cup of oil

1 tsp of PRAN OLIVE PICKLE

Method

Clean the meat, cut into medium sized pieces, and marinate with ginger and garlic paste and salt.

In a separate heated pan, fry the beef lightly and combine all the other ingredients except for the yoghurt and stir properly. Then add the yoghurt and stir for a further 4 minutes, pour in 5 cups of water  and close the lid of the pan on medium heat.

When the water starts boiling, lower the heat and cook for a further 90 minutes, stirring occasionally. Take the pan off the heat once the meat has softened and the water has evaporated; at this point the oil will have separated as well.

Serve hot with bread or paratha, and PRAN OLIVE PICKLE.

 

Recipes compiled by Supriti Sarkar

Product: PRAN Pickles

Stay updated on the go with The Daily Star Android & iOS News App. Click here to download it for your device.

Grameenphone:
Type START <space> BR and send SMS it to 22222

Robi:
Type START <space> BR and send SMS it to 2222


Banglalink:
Type START <space> BR and send SMS it to 2225

Leave your comments

Top News

Top News

Top