The Joy of Eating Well | The Daily Star
12:00 AM, October 14, 2016 / LAST MODIFIED: 12:00 AM, October 14, 2016


The Joy of Eating Well

Ever experienced the sight of a street child after having a proper meal? Such scenes you may come across at the Airport Railway Station or sometimes at Gabtali Bus Terminal, in the capital, where hundreds of underprivileged children have lunch every day. But they are not begging or stealing food from anywhere. Rather, they are buying their own food, maintaining a good order. And, the price of the lunch box is 1 taka!

This '1 taka meal' food service is provided by a non-government organisation named 'Bidyanondo (Learn for Fun)'. Since its inception on December 22, 2013, 'Bidyanondo has been working relentlessly to bring a sustainable transformation in our society, especially by helping underprivileged children with basic education in urban areas. Starting with only four members, today, Bidyanondo is a big family of 300 dedicated young personalities from different colleges, universities and other professional sectors, with the same mindset - set to do something for the underprivileged children as well as for the deprived society. At present, Bidyanondo has five branches in Dhaka, Chittagong, Narayanganj, Cox's Bazar and Rajbari. 

Along with the many initiatives of Bidyanondo regarding basic education and confidence building programmes for underprivileged children, 1 taka meal is a newer project that began on the 15th of May this year. While working on basic education for the street children, the team observed that these children cannot concentrate on their studies as they are deprived of their first basic need—food. 

Every afternoon, the team provides 300 lunch boxes in Dhaka and Chittangong. “We fixed the price as 1 taka, so that the children never feel like they are begging for it”, says 31-year-old Faruque Ahmed, volunteer at Bidyanondo. “Rather they feel very proud having bought lunch for themselves”, he adds.    

Volunteers go to the market every day, and help in cooking. The chef tastes first, and if everything is okay, the team distribute the boxes with a van and sell them to the children at 1 taka. Recently, they have added the elder underprivileged members of society in their project. 

“We started this project to educate them, and push the ideology of basic hygiene and common morality”, says 35-year-old Kishor Kumar Das, the founder of Bidyanondo. Kishor founded the organisation as he faced lot of financial troubles in his childhood, which prompted him to do something of this sort. At present, Kishor works as a commercial director at a private company in Peru.

The team is now trying to include milk on the menu, so that the children get food with proper nutritious values. “Also, we will make a systematic way of giving food, with a token, with different categories, based on maintaining basic hygiene and maintaining good morals”, says Kishor. 

Bidyanondo, the foundation never followed any specific or orthodox structural methods. From the very beginning, even today, the team worked on numerous projects for educating underprivileged children. The large library in their branches, containing more than eight thousands books, is open for all. Also, they have been creating many educational video tutorials for children studying in high schools, by a brilliant team of students from Bangladesh University of Engineering and Technology (BUET) and University of Dhaka.

Though primarily, Kishor bears most of the expenses of the project, now-a-days, many donors are coming forward to make this initiative a successful one. But Kishor knows one organisation alone cannot change the fate of these children in the long run. And for this, he wants to create a model so that others can follow. However, he believes that if the government or any other organisation takes the responsibilities and adopt such models, it will be for the betterment of the whole country.

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